DMG

1.Distilled Monoglyceride 2.high quality 3.competitive price

Good Properties for emulsification,dispersibility and stabilization. Aging resistance of starch. Improve the crystalliza

Specification

Appearance	white powder or granular
Total monoglyceride content	97% min
Acid value	1.5% max
Free glycerol	1.0% max
Iodine value	2 max
Melting point	60-70 Deg.C
Heavy metals	5ppm max
As	1ppm max
Fe	1ppm max

Function Good emulsification, dispersibility and stabilization properties.

It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product

Antiaging of starch

Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which

are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect.

Improve the crystallization of the grease

Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

Application and Result The application on the beverage and instant food

Distilled Monoglyceride is added into beverage, which is rich in the oil and protein, to improve notably dissolution and stability, and to avoid delamination and deposit Also it can provide product with fragrance and color. Its hot stability is good and it is suitable to be used in production of beverage.

The application on the ice cream

Distalled Monoglyceride is the most ideal emulsifier and stablizers of production of high quality ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to improve smoothness and oral sense of ice cream.Dosage:0.3%-0.5%

The application in the products of grease

Distilled monoglyceride can be applied in products of grease, such as artificial cream, butter, peanut butter coco butter. This is helpful to control and stabilize crystallization of grease. It can improve plasticity and malleability of product to avoid delamination of the oil and water. It also is applied in production of concentrated milk, malted milk, instant milk powder 

The application in the goods of bread

It can promote the bread fast fermenting and increase the volume of bread, improving framework.of dough and prolonging the fresh period of bread. Dosage:.0.3%

The application in the candy,chocolate

It can be helpful to mix equably and rapidly the candy and fat raw materials

 Function Good emulsification, dispersibility and stabilization properties. It is problem that oil and water could not mutually dissolve during food processing.It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of producntiaging of starch    

DMG